COMBINATION OF NATURAL VITAMIN E AND POWERFUL HERBAL ANTIOXIDANTS

TREXPL-VetRx® ANTIOX-E HAS 100% NATURAL VITAMIN-E COMBINED WITH POWERFUL HERBAL ANTIOXIDANTS

WHY CHOOSE ANTI0X-E?

Herbal antioxidants offer several benefits when incorporated into animal feed. Here are some key advantages of using herbal antioxidants:

Free Radical Scavenging

Herbal antioxidants are rich in phytochemical compounds that possess strong free radical scavenging properties. They help neutralize harmful free radicals, which are highly reactive molecules that can cause oxidative stress and damage cells and tissues. By reducing oxidative stress, herbal antioxidants contribute to overall cellular health and function.

Protection Against Oxidative Stress

Oxidative stress can arise from various factors such as poor diet, environmental pollutants, and stressors. Herbal antioxidants help combat oxidative stress by preventing the formation of free radicals and minimizing cellular damage. This protection supports optimal animal health and can have positive effects on growth, reproduction, and immune function.

Improved Immune Function

Herbal antioxidants have immune-modulating properties, helping to support and enhance immune system function. By reducing oxidative stress, they promote a balanced immune response and improve the body’s ability to combat pathogens and infections. This can result in reduced disease incidence and improved overall animal health.

Reduced Dependence on Synthetic Additives

Using herbal antioxidants offers a natural alternative to synthetic antioxidants commonly used in animal feed. This can align with consumer preferences for natural and organic products. By reducing the dependence on synthetic additives, farms can cater to the growing demand for more sustainable and environmentally friendly farming practices.

Preservation of Feed Quality

Herbal antioxidants can help preserve the quality and nutritional value of animal feed by inhibiting lipid oxidation. Lipid oxidation leads to the degradation of fats in feed, resulting in rancidity, decreased palatability, and nutrient loss. By preventing lipid oxidation, herbal antioxidants help maintain the freshness and nutritional integrity of feed, ensuring optimal nutrient availability for animals.